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In the UK, you can savor a diverse choice of seafood that's not just fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers concentrate on providing the freshest, highest-qua

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, mollusks have actually been a treasured component in conventional dishes like soups and stews.Today, British chefs are putting their own twist